We believe that simple natural food tastes best. Our natural ice cream is lovingly handmade in small batches in the heart of Kent using only simple, natural and fresh local ingredients. We do not use artificial colours, additives or preservatives and we only use the finest ingredients and seasonal fruit.
Owner Sally Newall, mother of four children, qualified cook and successful wedding and party caterer, produces our range of decadent, luxury ice creams in Bonnington, Ashford using British dairy products, Kentish seasonal fruits and ingredients from top suppliers sourced locally where possible.
The result is an award-winning truly unbelievable taste sensation!
Our rich and thick delectable handmade ice cream is simply heaven on
Our Heavenly Honeycomb Crunch ice cream has won no less than four Gold Great Taste Awards, and Chef James Martin of Saturday Kitchen featured our Honeycomb Ice Cream on his show declaring it to be 'The best bought ice cream available!'
You can find our Kent-made artisan ice cream in selected Waitrose, John Lewis Food halls in Bluewater and Oxford Street, Farm Shops, Village Stores, Delis, Pubs, Tea Rooms, Attractions and Restaurants in Kent, Sussex, Essex, Surrey, London and across the UK. We also attend local and national events and food festivals.