Sally Newall
Incredible feedback from happy customers for her homemade ice cream led Sally to decide to move away from full time catering and concentrate on developing Simply Ice Cream into the successful, premium brand we are today.
About us
In keeping with our beliefs that simple, natural food tastes best, we have created a range of ice creams that are made using natural locally sourced ingredients (where possible), home-made flavours and free from additives or preservatives. Our Ice Cream is still made the old fashioned way, by hand, in small batches. We have developed over 30 delicious flavours of ice cream and sorbets, including our fantastic vegan range that’s made with a coconut milk base.
We are extremely proud that today the range is available in nearly 400 outlets across the south of England including 35 Waitrose stores and this list is growing all the time. The superior quality and flavour of Simply Ice Cream has been officially recognised and we have a multi-award winning range, including a Guild of Fine Food, Great Taste Gold Three Star award for our Heavenly Honeycomb Crunch, the highest accolade judged by great taste and texture.